Sweat Fish Recipe

If cashews taste good, imagine how sweet cashews will be! Ever wonder? Now prepare the recipe with the help of Specialfood and taste this wonder! Below we teach you how to prepare homemade cashew jam step by step, a simple recipe that will please the whole family, to serve on bread or toast, for breakfast or a snack. Ingredients for making cashew jam:  20 cashew units  3 american cups of sugar  1 teaspoon cloves or 1 cinnamon stick (optional) How to make Cashew Jam: To make this cashew jam, the first step is to separate the cashew nut and cut the stalk. Then chop the cashews with a fork and squeeze to release some of the juice. Tip: If you want, you can peel the cashews. Then put the sugar and a little water in a pan and cook. Cook over medium-low heat until the sugar melts and turns into a syrup, then add the cashews and cloves and cinnamon if you like. Keep stirring the cashews, so they don't stick to the pan, and add water whenever necessary. Cook for about 1 to 2 hours, until t

Roasted Chester is a typical Christmas recipe that leaves any family smiling. It is a showy and succulent dish because the bird is prepared whole. The prolonged heat can work wonders with a well-seasoned Chester, so check out Specialfood preparation and have an unforgettable Christmas table! Ingredients for Baking Chester:  1 Chester Poultry Unit  1 glass of white wine  1 tablespoon Worcestershire sauce  3 cloves of garlic  1 unit of onion  1 cup of oil (240 milliliters)  1 can of tomato sauce  black pepper to taste  salt to taste  cilantro to taste  string  aluminum foil How to make roasted Chester: Start by mixing the oil, tomato sauce, Worcestershire sauce, wine, garlic, onion, salt, black pepper and cilantro in a blender. Season the Chester inside, between the skin and the meat, and cover the entire bird with the mixture from the previous step. Let the bird rest overnight to absorb all the flavors of the seasoning. Tip: Keep some sauce in the fridge for the next day. The next day,

The cake waiting for a husband, also called a husband tie, holding a husband or simply on our own, is a delicious sweet treat that is easy to prepare! Its name is inspired by the time wives wait for their husbands to return from work. During this time, you can cook delicacies as your husband awaits, whether roasted, fried or in another version. Here Specialfood share with you the recipe of waiting fried husband step by step in photos. Stay to see how to make a cupcake waiting for a husband with preparation tips and delight everyone at home! Ingredients to make Fried Husband Wait: For mass:  1 kilogram of wheat flour  1½ cups of warm milk  ½ cup of oil (120 milliliters)  ½ cup of sugar (80 grams)  3 medium eggs  2 tablets of fresh biological yeast (30 g)  sunflower oil for frying For the syrup:  2 cups of sugar (320 grams)  1 cup of water (240 milliliters)  grated coconut to taste How to do Wait fried husband: To make this muffin start by dissolving the yeast in warm milk. When well dis

Couscous from São Paulo is a popular summer recipe for barbecues, birthdays and picnics. In your preparation you can include a wide variety of ingredients because the more you have, the tastier the final result will be! At Specialfood we teach you how to prepare sardine couscous, check out the ingredients below and step by step and try it! Ingredients for making Sardine Couscous:  1 cup cornmeal  3 cans of sardines  1 can of corn or pea  1 unit of chopped medium onion  1 unit of small tomato cut into slices or strips  ½ unit of chopped red pepper  2 cups of water (480 milliliters)  ½ cup of tomato pulp  2 tablespoons of chopped parsley  2 tablespoons of oil or olive oil  garlic paste  Black pepper  salt How to make Sardine Couscous: To prepare this couscous from São Paulo, the first step is to heat a pan with the oil. When hot, saute the onion and bell pepper for 3 minutes, or until wilted. Then add the tomato pulp, sardines, corn or peas and water. Season with salt, pepper and garlic

Just as cassava receives different names throughout Brazil, the resulting mass can also be called puba, carimã or simply cassava mass. With it we can prepare a cake that is traditional from Bahia and very tasty. Do you want to taste it? Check out all the details below! But what is puba and how is puba made? Puba is a mass extracted from cassava roots, has a texture similar to tapioca and slightly sour flavor when raw. In this easy homemade cake recipe the puba completely replaces the wheat flour and does not go with cow's milk or butter, so this is a gluten-free and lactose-free cake. To make it fluffier, we recommend whipping the egg whites into snow and gently mixing in the dough. See here at Specialfood how to make cassava dough cake (carimã cake or puba cake) and enjoy this cake that goes really well with a cup of coffee! Ingredients for making puba cake:  500 grams of puba (cassava pasta)  3 cups of sugar (480 grams)  1 glass of coconut milk  3 eggs  2 tablespoons of margarine

The walnut cameo is a sweet treat, especially for weddings and christenings, but you can also prepare it for a birthday or other special date. At Specialfood we teach you how to make homemade nut cameo, which will certainly delight all guests! Check out the ingredients below and step by step. Ingredients for making Camafeu de Nuts:  1 can of condensed milk  200 grams of ground walnuts  500 grams of icing sugar  ⅓ cup of milk  nuts to decorate How to make Camafeu de Nuts: To make the walnut cameo, the first step is to place the condensed milk and the walnuts in a pan, and place it over medium-low heat. Tip: To vary a little from the traditional recipe, you can add 1 or 2 tablespoons of cocoa to this mixture. Keep stirring until it thickens and comes off the pan, as if it were a brigadeiro. Then turn off and let it cool. While the cameo dough cools, prepare the fondant topping: sift the icing sugar into a tempered glass or stainless steel bowl, and place in a bain-marie. Add the milk lit