Sardine Couscous Recipe

Couscous from São Paulo is a popular summer recipe for barbecues, birthdays and picnics. In your preparation you can include a wide variety of ingredients because the more you have, the tastier the final result will be! At Specialfood we teach you how to prepare sardine couscous, check out the ingredients below and step by step and try it!

Ingredients for making Sardine Couscous:

 1 cup cornmeal

 3 cans of sardines

 1 can of corn or pea

 1 unit of chopped medium onion

 1 unit of small tomato cut into slices or strips

 ½ unit of chopped red pepper

 2 cups of water (480 milliliters)

 ½ cup of tomato pulp

 2 tablespoons of chopped parsley

 2 tablespoons of oil or olive oil

 garlic paste

 Black pepper

 salt

How to make Sardine Couscous:

To prepare this couscous from São Paulo, the first step is to heat a pan with the oil. When hot, saute the onion and bell pepper for 3 minutes, or until wilted.

Then add the tomato pulp, sardines, corn or peas and water. Season with salt, pepper and garlic paste to taste, mix and cook until boiling, to refine the flavors.

Tip: Reserve some sardines and peas to decorate the couscous.

To finish, add the cornflour at once and keep stirring, until it absorbs all the liquid and comes off the pan. Turn off the fire.

To decorate the sardine couscous, place the tomato, sardine and reserved peas on the bottom in a round mold with a central hole and grease. Add the previous mixture and press to make it compact. Allow to cool or warm.

After the previous step, the sardine couscous is ready to be unmold and served! Serve with a fresh salad, and good appetite!

If you liked the Sardine Couscous recipe, we suggest you enter our Sardine Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the peruvian rooster broth recipe/ peruvian baked rooster recipe/ peruvian squash locro recipe/ hen aguadito recipe/ roasted corn recipe.

Comments

Post a Comment

Popular posts from this blog

Sweat Fish Recipe

Image
Fish sudado is a typical recipe from Peru, where fish is a very important ingredient in its gastronomy. If you want to cook differently and you like fish, this recipe full of exotic flavors is ideal for you. The sweat fish is made from a vegetable stir-fry and the fish is boiled and "sweated" with broth and coconut milk, which gives it an exquisite taste. Stay at RecetasGratis.net and learn how to make the Peruvian fish sweat. Ingredients to make Fish sweat:  1 kilogram of Fish  1 bouillon tablet  1 onion  1 cup of water (240 milliliters)  1 cup of coconut milk  1 lemon  2 garlic cloves  1 pinch of fresh coriander  2 tablespoons of Oil  1 tomato  1 piece of Pepper  1 teaspoon salt  1 pinch of fresh oregano How to make Sweat Fish: The fish is gutted and washed very well. Brush very well with salt and lemon and let it marinate for about 20 minutes. Remember that to make this recipe for sweaty fish you can use any type of fis...
Read more

Sea Bass Ceviche Recipe

Image
On this recipe we carry a one thing typical of Latin America, they are saying that its most important origin is within the nation of Peru, it's a recipe the place seafood and fish are used primarily which we marinate in citrus fruits and add different elements, the lemon has an acid which when marinating fish may be mentioned to 'cook dinner' the protein with this acid it comprises. This dish additionally comprises purple onion, coriander and roasted corn. Components to make Sea Bass Ceviche: 5 fillets of sea bass or snook 120 grams of roasted corn 2 models of purple onion 6 models of Lemons or limes 2 medium avocado models 20 grams of contemporary coriander 300 grams of packaged inexperienced bananas 1 pinch of chilli peppers or chili 1 pinch of salt 1 pinch of Pepper The way to make Sea Bass Ceviche: Step one in making our recipe is to pre-list all of the elements that make up our sea bass ceviche. Thaw the fish and reduce into medium squares, take them to a bowl to start...
Read more

Waiting recipe fried husband

The cake waiting for a husband, also called a husband tie, holding a husband or simply on our own, is a delicious sweet treat that is easy to prepare! Its name is inspired by the time wives wait for their husbands to return from work. During this time, you can cook delicacies as your husband awaits, whether roasted, fried or in another version. Here Specialfood share with you the recipe of waiting fried husband step by step in photos. Stay to see how to make a cupcake waiting for a husband with preparation tips and delight everyone at home! Ingredients to make Fried Husband Wait: For mass:  1 kilogram of wheat flour  1½ cups of warm milk  ½ cup of oil (120 milliliters)  ½ cup of sugar (80 grams)  3 medium eggs  2 tablets of fresh biological yeast (30 g)  sunflower oil for frying For the syrup:  2 cups of sugar (320 grams)  1 cup of water (240 milliliters)  grated coconut to taste How to do Wait fried husband: To make this muffin start by...
Read more