Nut Cameo Recipe

The walnut cameo is a sweet treat, especially for weddings and christenings, but you can also prepare it for a birthday or other special date. At Specialfood we teach you how to make homemade nut cameo, which will certainly delight all guests! Check out the ingredients below and step by step.

Ingredients for making Camafeu de Nuts:

 1 can of condensed milk

 200 grams of ground walnuts

 500 grams of icing sugar

 ⅓ cup of milk

 nuts to decorate

How to make Camafeu de Nuts:

To make the walnut cameo, the first step is to place the condensed milk and the walnuts in a pan, and place it over medium-low heat.

Tip: To vary a little from the traditional recipe, you can add 1 or 2 tablespoons of cocoa to this mixture.

Keep stirring until it thickens and comes off the pan, as if it were a brigadeiro. Then turn off and let it cool.

While the cameo dough cools, prepare the fondant topping: sift the icing sugar into a tempered glass or stainless steel bowl, and place in a bain-marie. Add the milk little by little, mixing with each addition, until it becomes a white and consistent paste.

Tip: It may not be necessary to add all the milk. Pay attention to the consistency of the fondant: it should be creamy and firm, not a little mushy.

After the previous step, take pieces of condensed milk and walnut dough and shape into a cookie shape. Then, with the help of a fork, dip the cakes in the fondant, let the excess drain a little and place on a plate.

Tip: Grease your hands with a little butter, this way you'll be able to shape the cakes without the dough sticking.

Afterwards, while the fondant has not yet solidified, decorate each cameo with a half of walnut.

Reserve the nut cameo until the fondant solidifies and after that it is ready to serve. We are sure you will be successful with this recipe! Try it out and let us know what you think.

If you liked the Camafeu de Nuts recipe, we suggest that you enter our Delicacy Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the chicken stir fry recipe blogpost/ majarisco norteno recipe/ oat bread recipe/ olluquito recipe/ peruvian lemon pie recipe/ peruvian sillao beef recipe.

Comments

Post a Comment

Popular posts from this blog

Sweat Fish Recipe

Image
Fish sudado is a typical recipe from Peru, where fish is a very important ingredient in its gastronomy. If you want to cook differently and you like fish, this recipe full of exotic flavors is ideal for you. The sweat fish is made from a vegetable stir-fry and the fish is boiled and "sweated" with broth and coconut milk, which gives it an exquisite taste. Stay at RecetasGratis.net and learn how to make the Peruvian fish sweat. Ingredients to make Fish sweat:  1 kilogram of Fish  1 bouillon tablet  1 onion  1 cup of water (240 milliliters)  1 cup of coconut milk  1 lemon  2 garlic cloves  1 pinch of fresh coriander  2 tablespoons of Oil  1 tomato  1 piece of Pepper  1 teaspoon salt  1 pinch of fresh oregano How to make Sweat Fish: The fish is gutted and washed very well. Brush very well with salt and lemon and let it marinate for about 20 minutes. Remember that to make this recipe for sweaty fish you can use any type of fis...
Read more

Sea Bass Ceviche Recipe

Image
On this recipe we carry a one thing typical of Latin America, they are saying that its most important origin is within the nation of Peru, it's a recipe the place seafood and fish are used primarily which we marinate in citrus fruits and add different elements, the lemon has an acid which when marinating fish may be mentioned to 'cook dinner' the protein with this acid it comprises. This dish additionally comprises purple onion, coriander and roasted corn. Components to make Sea Bass Ceviche: 5 fillets of sea bass or snook 120 grams of roasted corn 2 models of purple onion 6 models of Lemons or limes 2 medium avocado models 20 grams of contemporary coriander 300 grams of packaged inexperienced bananas 1 pinch of chilli peppers or chili 1 pinch of salt 1 pinch of Pepper The way to make Sea Bass Ceviche: Step one in making our recipe is to pre-list all of the elements that make up our sea bass ceviche. Thaw the fish and reduce into medium squares, take them to a bowl to start...
Read more

Waiting recipe fried husband

The cake waiting for a husband, also called a husband tie, holding a husband or simply on our own, is a delicious sweet treat that is easy to prepare! Its name is inspired by the time wives wait for their husbands to return from work. During this time, you can cook delicacies as your husband awaits, whether roasted, fried or in another version. Here Specialfood share with you the recipe of waiting fried husband step by step in photos. Stay to see how to make a cupcake waiting for a husband with preparation tips and delight everyone at home! Ingredients to make Fried Husband Wait: For mass:  1 kilogram of wheat flour  1½ cups of warm milk  ½ cup of oil (120 milliliters)  ½ cup of sugar (80 grams)  3 medium eggs  2 tablets of fresh biological yeast (30 g)  sunflower oil for frying For the syrup:  2 cups of sugar (320 grams)  1 cup of water (240 milliliters)  grated coconut to taste How to do Wait fried husband: To make this muffin start by...
Read more