Cashew Candy Recipe

If cashews taste good, imagine how sweet cashews will be! Ever wonder? Now prepare the recipe with the help of Specialfood and taste this wonder! Below we teach you how to prepare homemade cashew jam step by step, a simple recipe that will please the whole family, to serve on bread or toast, for breakfast or a snack.

Ingredients for making cashew jam:

 20 cashew units

 3 american cups of sugar

 1 teaspoon cloves or 1 cinnamon stick (optional)

How to make Cashew Jam:

To make this cashew jam, the first step is to separate the cashew nut and cut the stalk. Then chop the cashews with a fork and squeeze to release some of the juice.

Tip: If you want, you can peel the cashews.

Then put the sugar and a little water in a pan and cook. Cook over medium-low heat until the sugar melts and turns into a syrup, then add the cashews and cloves and cinnamon if you like.

Keep stirring the cashews, so they don't stick to the pan, and add water whenever necessary. Cook for about 1 to 2 hours, until the cashews are soft and golden and the syrup is thick.

After the indicated time, your cashew candy will be ready! Turn off the heat and let it cool before consuming, not forgetting to remove the cloves and cinnamon. If you like, you can beat the cashews for a creamy sweet. Serve with, for example, whole-grain crackers, and let us know what you think!

If you liked the Cashew Jam recipe, we suggest you enter our Jam and Jam Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the ceviche recipe with tiger milk recipe/ lomo saltado recipe/ peruvian alfajores recipe/ peruvian ceviche recipe.

Comments

Post a Comment

Popular posts from this blog

Sea Bass Ceviche Recipe

Image
On this recipe we carry a one thing typical of Latin America, they are saying that its most important origin is within the nation of Peru, it's a recipe the place seafood and fish are used primarily which we marinate in citrus fruits and add different elements, the lemon has an acid which when marinating fish may be mentioned to 'cook dinner' the protein with this acid it comprises. This dish additionally comprises purple onion, coriander and roasted corn. Components to make Sea Bass Ceviche: 5 fillets of sea bass or snook 120 grams of roasted corn 2 models of purple onion 6 models of Lemons or limes 2 medium avocado models 20 grams of contemporary coriander 300 grams of packaged inexperienced bananas 1 pinch of chilli peppers or chili 1 pinch of salt 1 pinch of Pepper The way to make Sea Bass Ceviche: Step one in making our recipe is to pre-list all of the elements that make up our sea bass ceviche. Thaw the fish and reduce into medium squares, take them to a bowl to start
Read more

Sweat Fish Recipe

Image
Fish sudado is a typical recipe from Peru, where fish is a very important ingredient in its gastronomy. If you want to cook differently and you like fish, this recipe full of exotic flavors is ideal for you. The sweat fish is made from a vegetable stir-fry and the fish is boiled and "sweated" with broth and coconut milk, which gives it an exquisite taste. Stay at RecetasGratis.net and learn how to make the Peruvian fish sweat. Ingredients to make Fish sweat:  1 kilogram of Fish  1 bouillon tablet  1 onion  1 cup of water (240 milliliters)  1 cup of coconut milk  1 lemon  2 garlic cloves  1 pinch of fresh coriander  2 tablespoons of Oil  1 tomato  1 piece of Pepper  1 teaspoon salt  1 pinch of fresh oregano How to make Sweat Fish: The fish is gutted and washed very well. Brush very well with salt and lemon and let it marinate for about 20 minutes. Remember that to make this recipe for sweaty fish you can use any type of fish, the one you like the most. Meanwhile, take advantag
Read more