Cashew Candy Recipe

If cashews taste good, imagine how sweet cashews will be! Ever wonder? Now prepare the recipe with the help of Specialfood and taste this wonder! Below we teach you how to prepare homemade cashew jam step by step, a simple recipe that will please the whole family, to serve on bread or toast, for breakfast or a snack.

Ingredients for making cashew jam:

 20 cashew units

 3 american cups of sugar

 1 teaspoon cloves or 1 cinnamon stick (optional)

How to make Cashew Jam:

To make this cashew jam, the first step is to separate the cashew nut and cut the stalk. Then chop the cashews with a fork and squeeze to release some of the juice.

Tip: If you want, you can peel the cashews.

Then put the sugar and a little water in a pan and cook. Cook over medium-low heat until the sugar melts and turns into a syrup, then add the cashews and cloves and cinnamon if you like.

Keep stirring the cashews, so they don't stick to the pan, and add water whenever necessary. Cook for about 1 to 2 hours, until the cashews are soft and golden and the syrup is thick.

After the indicated time, your cashew candy will be ready! Turn off the heat and let it cool before consuming, not forgetting to remove the cloves and cinnamon. If you like, you can beat the cashews for a creamy sweet. Serve with, for example, whole-grain crackers, and let us know what you think!

If you liked the Cashew Jam recipe, we suggest you enter our Jam and Jam Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the ceviche recipe with tiger milk recipe/ lomo saltado recipe/ peruvian alfajores recipe/ peruvian ceviche recipe.

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