Waiting recipe fried husband

The cake waiting for a husband, also called a husband tie, holding a husband or simply on our own, is a delicious sweet treat that is easy to prepare! Its name is inspired by the time wives wait for their husbands to return from work. During this time, you can cook delicacies as your husband awaits, whether roasted, fried or in another version.

Here Specialfood share with you the recipe of waiting fried husband step by step in photos. Stay to see how to make a cupcake waiting for a husband with preparation tips and delight everyone at home!

Ingredients to make Fried Husband Wait:

For mass:

 1 kilogram of wheat flour

 1½ cups of warm milk

 ½ cup of oil (120 milliliters)

 ½ cup of sugar (80 grams)

 3 medium eggs

 2 tablets of fresh biological yeast (30 g)

 sunflower oil for frying

For the syrup:

 2 cups of sugar (320 grams)

 1 cup of water (240 milliliters)

 grated coconut to taste

How to do Wait fried husband:

To make this muffin start by dissolving the yeast in warm milk. When well dissolved, beat this milk with yeast in a blender along with the oil, eggs and sugar.

Put the flour in a large bowl and open a small hole in the center. Place the blender mixture there and start mixing from the center to the sides, until everything is very well incorporated.

Knead and knead with your hands for 10-15 minutes, or until you get a soft dough that comes off the bowl. Shape into a ball, place in a bowl greased with oil and let the dough rise for 1-2 hours, covered with a cloth.

Tip: If the dough is too soft after kneading, add a little more flour. This kneading procedure will be easier if you prepare it with a hook mixer.

Meanwhile, prepare the syrup: simply place the sugar and water in a pan and cook until it turns to a colorless and slightly thick syrup. Turn off the heat and set aside.

After the expectant husband's dough rises, transfer it to a floured counter and roll it open. Cut into strips, roll a little with your hands and cut into 10-15 cm rolls. Make a little knot out of each of these rolls (like a lace knot) and place it on a floured board.

Heat the sunflower oil in a deep skillet or pan and, when hot, fry the nuts (4 to 6 at a time). When they are golden, remove to a plate with absorbent paper and let the excess oil drain. Fry the remaining pieces in the same way.

Pour the sugar syrup over the waiting husband, sprinkle the grated coconut to taste and you're ready! Indulge in this Brazilian delicacy and tell us what you think in the comments. Enjoy your food!

Looking for more fried dumpling recipes? See these suggestions:

fried wheat dumpling

Dry and fluffy rain cookie

orange rain cookie

If you liked the recipe for Waiting for a fried husband, we suggest you enter our Sweet Cookies Recipes category. You can also visit a list of the best Brazilian recipes.

Waiting for husband: origin of name and recipe

The waiting husband is the biggest success in the State of Santa Catarina and also in the northeast. It is a sweet cake that is easy to prepare, with the appearance of dough tied in the shape of a knot.

The origin of the waiting husband is uncertain, but the name suggests that it was born by the hand of housewives while they were waiting for their husbands to return from work. As transportation was scarce and sometimes husbands took hours to get back, there was time for the wives to prepare the cookies while waiting for the husband to return home. You may be interested to read about the chocolate chiffon cake recipe/ homemade ice cream alfajores recipe/ peruvian covered rice recipe/ peruvian rice with chicken recipe/ peruvian shrimp chupe recipe.