Puba Cake Recipe

Just as cassava receives different names throughout Brazil, the resulting mass can also be called puba, carimã or simply cassava mass. With it we can prepare a cake that is traditional from Bahia and very tasty. Do you want to taste it? Check out all the details below!

But what is puba and how is puba made? Puba is a mass extracted from cassava roots, has a texture similar to tapioca and slightly sour flavor when raw. In this easy homemade cake recipe the puba completely replaces the wheat flour and does not go with cow's milk or butter, so this is a gluten-free and lactose-free cake. To make it fluffier, we recommend whipping the egg whites into snow and gently mixing in the dough.

See here at Specialfood how to make cassava dough cake (carimã cake or puba cake) and enjoy this cake that goes really well with a cup of coffee!

Ingredients for making puba cake:

 500 grams of puba (cassava pasta)

 3 cups of sugar (480 grams)

 1 glass of coconut milk

 3 eggs

 2 tablespoons of margarine

 1 tablespoon of baking powder

How to make puba cake:

Start by separating the yolks and whites. Beat the egg whites in snow and, in another bowl, beat the yolks with the margarine and sugar until light and fluffy.

Tip: Add a pinch of salt to the egg whites to make them rise faster. Sift the yolks to avoid the egg taste and smell.

Add the puba to the egg, margarine and sugar mixture and mix well. Add the coconut milk and mix again until the dough is smooth, without lumps.

Don't know what puba is? Check out our article on what puba is.

Tip: The puba dough can be found ready for sale in markets.

Little by little, add the beaten egg whites in the dough and in delicate movements, so as not to lose air and get a fluffy puba cake. Finally mix lightly in the yeast in the dough, place in a greased and floured cake tin and bake in a preheated oven at 180ºC for 40 minutes or until golden.

Tip: In this recipe, a 22 cm cake pan without a hole in the middle was used.

After baking for the indicated time, your puba dough cake is ready! Wait for it to cool before unmoulding and taste it with a cup of coffee. Bon appetit and let us know in the comments what you think!

Did you like the cupcake? Also check out these cassava cake recipes:

creamy puba cake

raw cassava cake

simple cassava cake

If you liked the Puba Cake recipe, we suggest you enter our Gluten Free Cake Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the pork carapulcra recipe/ roasted milk recipe/ recipe for roasted milk with condensed recipe/ peruvian bread pudding recipe/ recipe for roasted milk in bain marie.

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